Chocolate Amargnac Cake
This week’s Tuesdays with Dorie is a special chocolate cake that I fell in love with instantly. Dorie was fired as a professional baker after changing around the original cake to an absolutely devine chocolate Armagmac Cake and although I didn’t have all of the ingredients that are required for this particular recipe I improvised to make my own little creation that knocked the socks off of my friends and family who tried it. For example, I didn’t have the required walnuts that the recipe called for, so I used almonds instead. Since we don’t have any Armagnac, Cognac or Brandy in the house, I used some of the whiskey that we had lying around. As it was, the end result was spectacular. The only mistake that I made was that I didn’t put the cake up on auction on my Facebook profile.
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Glad you enjoyed it!
NO ME INVITASTE!!!!!
Bring me some of this. Now.
Lovely! I’m glad you liked it!
By the way, it freezes beautifully.
hahaha ohhh roger, you know that by the time you wrote this email, it was already gone! don’t worry, next time I’m auctioning it off on facebook… unfortunately, for me, it has to be made in the moment since we don’t have a freezer (ahh the comforts of home!)
I won the auction, I won, I won, I won…!
This is the most superb cake I´ve ever had!
Gina you had a tremendous idea and made our Saturday night a feast!
Thanks.
Love
Alicia
Please don’t let 99 win another auction!
Go win one yourself!
Don’t get me wrong …the cake was like nothing I’ve ever had before. So beautiful, so rich, whiskey-soaked plums in a paradise of tremendous dark chocolate.
Save me.
Don’t let it happen again …to me.
Let it happen to YOU!
Still licking my chops,
Mike
Gina,
Mike and 99 were kind enough to share some of that wonderful cake with me. I can say without any hesitation that it was the best cake I have ever experienced in my nearly 46 years on the planet.
Keep up the awesome work!!!!
jajaja thank you sooooo much!! wow! you guys are really giving me the confidence to keep going on this – thank you!!!