Last week’s TWD was one of those recipes that took me by surprise – just like the whole week. First of all, at the end of last week, I got engaged. That Saturday, I decided to do my recipe for TWD early and bring it over to a friend’s house later that night.
The recipe was for a chocolate bread pudding that called for brioche or white bread, however, I find bread a touchy subject here in Buenos Aires. I haven’t seen a commercially sold brioche here ever, and frankly, I probably wouldn’t buy it anyway, because I love my own Brioche.
Without the proper time to make my own brioche, I went out and bought pebete bread – kind of like a mix between Hawaiian and white breads.

I found some at our local grocery store that was freshly baked.
Anyway, I served it to a 100% Argentine crowd. Everyone ate it right up, but what’s to be expected with all that chocolaty sweet creamy goodness that I made! And on top of everything the chocolate sauce was DEVINE!
I had never made nor eaten bread pudding before in my life, but now that I have, I’ll do this recipe again.

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