Sarkis in Villa Crespo

The other day, I had the great opportunity to meet up with some friends at Sarkis Armenian Restaurant in Villa Crespo for lunch. I had been there before and even ordered take away once or twice in the last few years here. One of my friends asked me to suggest a restaurant for lunch which always seems to pose a great challenge to me and I get stuck. But fortunately, out it came, off of the top of my head - Sarkis.

The three major things I think about when going out to eat during lunchtime are food, price and ambiance -
sarkis armenian restaurant
in that order. So when I went with my friends, the service was great - they even overheard us speaking in English and offered their English language menu. We ordered our drinks and I began to order some tapas as none of us really wanted to eat heavy. We had the tabbouleh, babaganush (called pure de berenjena), hummus (called pure de garbanzo) and we ordered three arabic empanadas with lamb. To be honest, everything was - nice. Yeah. Nice. Everything that required Tahini sauce just had too much Tahini sauce so everything tasted a little too peanutty for me. My friends liked it though.

Tabbouleh is one of my favorite dishes and to be honest, I think I got spoiled in Chicago eating the best plate of tabbouleh in the world at my friend Mido’s house. I know that it’s just not fair that every bite of tabbouleh that I take gets compared to Mido’s tabbouleh - but it’s just the way it goes. So if Mido’s tabbouleh is a 10 - well, this one was a 6.5 - better than average, but lacking in that je ne sais quoi. Perhaps it was lemon and a bit more couscous.

But I’ve been there before and I’ll go there again. I have had excellent food there in the past so I may have walked in on “new chef training day” or just one of those moments when the food was not bad, but not the usual. One of their specialties is Keppe (raw or cooked ground meat wrapped in more meat) which goes great with their many vegetarian side dishes.

Although I’m sure to return, it probably won’t be for lunch, but rather during the busy evening hours.

Ratings:

Food: 6/10 - Normally it’s better. I hope they haven’t lowered their standards.
Price: $$ - Around 20 pesos per person.
Ambiance: - It’s got a very homey atmosphere and during lunchtime there were very few people. Ambiance is better with a crowd, during dinner hours.

Comments: As an extra super bonus, the service was good. The waiter was attentive and very good.

Sarkis
Thames 1101, Villa Crespo
Tel. 4772-4911

Sugar and Spice and Everything Right about Small Business Branding

If you’re an expat living in Buenos Aires, sometimes those funny cravings can creep up on you when you least expect. Maybe it’s grandma’s oatmeal or chocolate chip cookies, some homemade brownies or nonna’s anise biscotti that you just can’t get out of your head.

Like me, you may have even hit some of the most prestigious restaurants in the city and even though you have discovered some exquisite treats that could shake the foundations of the queen’s pastry chef on any given day, and yet we still miss that special comfort food from home. sugar n spice logo

Fellow ex-Chicagoan Frank Almeida and his wife have created a prosperous business selling their gourmet cookies, biscotti, cantucci and brownies. Frank is of course a wonderful spokesperson for his own company and regularly updates his clever and insightful blog about everything that relates to his company, life and family here in Buenos Aires. From a marketing standpoint, as a small business owner, sugar n spice brownieshe is doing everything right. From the blog to the website, from his great presence in the BA Expat community to his otaku for the product - from the customer service all the way down to everyone who has tried his gourmet products and wholeheartedly recommends them to their friends (and anyone who is listening for that matter) - Sugar and Spice is creating an amazing brand.

So kudos to you, Frank - for showing that a smart business practice can be successful in Argentina and thank you for bringing us the great flavors from home.

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