So here’s a little photographic tour of my highlights of 2009.  It’s where I’ve been, all the things I ate and drank, who was there and even a few of the things that I’ve baked.

I know I’ve been totally MIA lately!  But it’s here – the final countdown – 29 more days until I get married!!!  My dress is still being made, the food needs to get ordered still …

This week’s TWD was the Raspberry Blanc-Manger.  It’s a sort of light and fluffy nutty, creamy jello.  My aunt makes something like this with lime and pineapple with cream.
It’s super easy to do – and …

I’m a BIIIIG fan of Tiramisu so this week’s TWD was a nice surprise to see the “Tiramisu Cake”. Here, in Buenos Aires, it’s not always easy to find mascarpone, one of the key …

Last week’s TWD was one of those recipes that took me by surprise – just like the whole week. First of all, at the end of last week, I got engaged. That Saturday, …

So last night, I made that lovely pesto sauce that I mentioned in my last article. Seriously, if you didn’t make it to, do it tonight. I’m making another batch just to keep …

How could I possibly deny my Italian heritage living here in Buenos Aires?
Argentines draw most of their heritage from the Italian and Spanish immigrants that came to this country just a few generations ago.  So …

This week’s Tuesdays With Dorie was just simply a pleasure to make. It was simple, I had all of the ingredients at my hand – and I was able to improvise without too much …

This week’s Tuesdays with Dorie is a special chocolate cake that I fell in love with instantly.  Dorie was fired as a professional baker after changing around the original cake to an absolutely devine chocolate …

This week’s TWD is the cover of Dorie’s book, “Baking: From My Home to Yours”.  Although mine didn’t come out half as beautiful as Dorie’s (or half as beautiful as I wanted it to be), …